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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 8 |
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My mom made these quite often when I was growing up, and I continued the tradition with my son, and will with my grandson as well. I love these 'cause they have all four food groups represented in one easy and delicious sandwich. Add a cup of soup or a tossed salad for a quick supper too! You can leave the bacon off for a healthier version...but, it's just not the same! Ingredients:
1 slice bread |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon mayonnaise or 1 tablespoon miracle whip |
1 slice bacon, cut in half and cooked |
1 slice pineapple |
1 slice american cheese |
Directions:
1. 1. Toast your choice of bread, butter it and spread a thin layer of mayo/Miracle Whip on. Putting alot of mayo on makes for a very drippy, messy sandwich.
2. 2. Place a slice of pineapple on the toast, then arrange 2 pieces of bacon on top of the pineapple. Finish with a slice of cheese. Make sure the cheese is centered over the pineapple.
3. 3. Place under the broiler just until the cheese melts. Let cool half a minute and enjoy!
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