Open Faced Raspberry Cream Sandwiches

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

I love pound cake, cream cheese and raspberry jam. This is so easy and tastes wonderful on that left-over cake!

Ingredients:

2 ounces cream cheese

4 slices poundcake (3/4-inch thick)

2 ounces seedless raspberry jam

Directions:

1. Spread cream cheese on each of 4 pound cake slices.
2. Spread raspberry jam over cream cheese. Serve immediately.