Open-Faced Portabella-Barbecue Melt For One |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Just ry it, you will be happy. Ingredients:
1 portabella mushroom, cap |
vegetable oil |
1/2 small onion, sliced |
2 -3 ounces ground beef (or pork, lamb, or shredded meat) |
3 tablespoons barbecue sauce |
salt |
1 slice mozzarella cheese or 1 slice monterey jack cheese |
Directions:
1. Preheat the oven to 350 degree.
2. Brush the cap with oil, place on an oven rack, and bake for 2 minutes.
3. In 1 tablespoon oil, saute the onion for 1 minute.
4. Add the meat and sauté until the meat is browned and not showing any more red, 5 to 10 minutes.
5. Stir in the barbecue sauce and season, if necessary.
6. Remove the cap from the oven and cover with the meat mixture.
7. Cover with the cheese and return to the oven until the cheese melts, about 1 minute or so and serve immediately.
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