Open-Faced Pizza Sandwiches |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From TOH Simple & Delicious mag Jan/Feb 2009. Ingredients:
1/4 cup butter, softened |
6 slices white bread |
1 (15 ounce) can chili, warmed |
1/2 teaspoon garlic salt |
3/4 cup pizza sauce or 3/4 cup spaghetti sauce |
1 cup shredded mozzarella cheese |
1 teaspoon italian seasoning |
Directions:
1. Butter bread on both sides. On a greased griddle, toast bread on one side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. Top each with 2 tablespoons pizza sauce and about 2 tablepoons cheese. Sprinkle with italian seasoning. Cook until bottom is golden brown and cheese is melted.
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