Open-Faced Monte Cristo Sandwiches |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
2 large eggs |
1/2 cup milk |
2 teaspoons prepared yellow mustard |
6 slices whitewheat bread |
2 tablespoons butter |
6 tablespoons strawberry jam |
9 ounces thinly sliced deli turkey or chicken |
9 ounces thinly sliced smoked deli ham |
10 swiss cheese slices |
Directions:
1. Whisk together first 3 ingredients in a shallow dish. Dip both sides of bread in egg mixture.
2. Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add 3 bread slices, and cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining 1 tablespoon butter and 3 bread slices.
3. Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top each evenly with turkey, ham, and cheese. Place on a baking sheet.
4. Broil 5 1/2 inches from heat 2 to 3 minutes or until cheese is melted.
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