Open-Faced Monte Cristo Sandwiches |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
2 large eggs |
1/2 cup milk |
1 tablespoon honey mustard |
6 whole wheat or whole grain white bread slices |
2 tablespoons butter |
1 pound thinly sliced smoked deli ham |
10 havarti cheese slices (about 1/2 lb.) |
6 claussen kosher dill pickle spears |
Directions:
1. Whisk together eggs and next 2 ingredients in a shallow dish. Dip both sides of each bread slice into egg mixture.
2. Melt 1 Tbsp. butter in a large nonstick skillet over medium heat; add 3 bread slices, and cook 2 to 3 minutes on each side or until golden brown. Remove from skillet. Repeat with remaining 1 Tbsp. butter and 3 bread slices.
3. Place bread slices on a baking sheet. Top each bread slice evenly with ham and cheese.
4. Broil 5 1/2 inches from heat 3 to 5 minutes or until cheese is melted. Serve immediately with dill pickle spears.
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