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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa. Ingredients:
1 cup (4 ounces) shredded cheddar cheese |
1/4 cup chopped green pepper |
1 tablespoon evaporated milk |
1 tablespoon dijon mustard |
1 teaspoon salt |
1 pound lean ground beef |
3 hamburger buns, split |
1 tablespoon butter, softened |
Directions:
1. In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties.
2. Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a meat thermometer reads 160° and juices run clear. Yield: 6 servings.
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