Open-Faced Ham and Apple Melts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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As a homework snack or light lunch, these yummy melts mix sweet apple crunch, hearty ham and tangy Dijon flavor wonderfully! âSally Maloney, Dallas, Georgia Ingredients:
2 whole wheat english muffins, split |
2 teaspoons dijon mustard |
4 slices deli ham |
1/2 medium apple, thinly sliced |
2 slices reduced-fat swiss cheese, halved |
Directions:
1. Place English muffin halves cut side up on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown.
2. Spread with mustard. Top with ham, apple slices and cheese. Broil 3-4 minutes longer or until cheese is melted. Yield: 4 servings.
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