Open-Faced English Muffin Melts (No Meat) |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
You are in for a surprise! These are so amazing! Good for lunches or maybe a soup 'n sandwich night. They're awesome! Sometimes, I'll add a couple of slices of bacon, mostly for hubby, who cannot ever imagine a meal without meat! lol Ingredients:
4 english muffins, split and toasted |
1 avocado, peeled, with seed out, mashed |
1 cup alfalfa sprout |
1 small tomato, chopped |
1 small bermuda red onion, chopped |
4 tablespoons ranch dressing (or your favorite) |
4 tablespoons toasted sesame seeds |
1 cup shredded smoked cheddar cheese |
Directions:
1. Preheat oven to broil.
2. Place each muffin open-faced on a cookie sheet.
3. Place each half with mashed avocado; place halves close together.
4. Distributing ingredients evenly, cover each with sprouts,tomatoes, onion, sesame seeds, salad dressing, and cheddar cheese.
|
|