Open-Faced Egg Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! Ingredients:
4 egg whites |
2 eggs |
2 tablespoons grated parmesan cheese |
2 teaspoons butter, softened |
2 slices whole wheat bread, toasted |
1/8 teaspoon dried rosemary, crushed |
1/8 teaspoon pepper |
Directions:
1. Heat a small nonstick skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set.
2. Spread butter over toasts; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately. Yield: 2 servings.
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