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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Super easy, super yummy! Made for my dad when he cam to visit, he is watching his cholesterol. This comes from the eggbeaters site. Ingredients:
pam original nonstick cooking spray |
1 cup egg beaters egg substitute, original (1 cup = 8 oz) |
2 english muffins, split and toasted |
1 medium tomato, cut into 4 slices |
1/4 cup shredded reduced-fat cheddar cheese (1/4 cup = 1 oz) |
1 teaspoon chopped fresh chives |
Directions:
1. Preheat broiler. Spray medium nonstick skillet with cooking spray; heat over medium heat. Pour Egg Beaters into skillet. Cook until slightly set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally.
2. Place muffin halves, cut sides up, on ungreased baking sheet. Top each with 1/4 of the scrambled Egg Beaters, 1 tomato slice and 2 tablespoons cheese. Broil 1 to 2 minutes, or until cheese is melted.
3. Sprinkle chives evenly over all muffins.
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