Open-Faced Crab and Tomato Sandwiches |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Simple and elegant, for a luncheon.Only use real crab, the imitation is just gross. Ingredients:
1 egg, slightly beaten |
1 (3 ounce) package cream cheese, softened |
1 teaspoon lemon juice |
2 tablespoons grated parmesan cheese |
2 tablespoons chopped fresh parsley |
3 tablespoons mayonnaise |
1/2 cup cooked crabmeat |
6 slices sandwich bread, crust removed or 3 english muffins, split |
6 slices tomatoes (0.5 inch) |
Directions:
1. Combine egg, cream cheese, lemon juice, cheese, parsley, and mayo; mix well.
2. Stir in crabmeat; set aside.
3. Toast one side of bread, turn. Place a tomato slice on each untoasted side of bread.
4. Spread crab mixture evenly over tomato slices.
5. Broil sandwiches about 6 inches from heat until golden brown.
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