Open-faced Chili-Seared Catfish Sandwich with Maque Choux |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons chili powder |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
4 (6- to 8-ounce) catfish fillets |
1 tablespoon vegetable oil |
6 (3/4-inch) slices of french bread, toasted |
maque choux |
Directions:
1. Combine chili powder, salt, and pepper; rub evenly over catfish fillets.
2. Heat oil in a nonstick skillet over medium-high heat; add catfish, and cook 4 minutes on each side or until fish flakes with a fork. Place on toasted French bread; top with Maque Choux. Serve immediately.
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