Open-Faced Chicken Sandwiches |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington Ingredients:
1 pound fresh mushrooms, sliced |
1 large sweet onion, sliced |
1 cup fat-free mayonnaise |
1/2 cup crumbled blue cheese |
1/4 teaspoon pepper |
8 slices french bread (1 inch thick) |
1 pound boneless skinless chicken breasts, grilled and sliced |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside.
2. In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese.
3. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 8 servings.
|
|