Open-Faced Chicken Reuben Sandwich |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag) |
4 slices rye bread |
4 slices swiss cheese |
1/4 cup thousand island dressing |
1/2 cup sauerkraut |
Directions:
1. Cook the chicken according to package directions. Heat broiler. On one side of a baking sheet, place the rye bread; on the other side, place the chicken breasts, topping each with a slice of Swiss cheese. Broil, turning the bread once, until the bread is toasted and the cheese melts, 3 to 4 minutes. Spread the bread with the Thousand Island dressing and top with the chicken and sauerkraut.
|
|