Open-Faced Burgers With Onion-Mushroom Topping |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
1 medium sweet onion, sliced and separated into rings |
2 (8 ounce) packages presliced mushrooms |
1/2 teaspoon salt |
2 teaspoons balsamic vinegar |
1 1/2 tablespoons paprika |
1/2 teaspoon dried thyme |
1/4 teaspoon ground red pepper |
1/4 teaspoon fresh ground black pepper |
1 lb ground round |
2 english muffins, split and toasted |
Directions:
1. Preheat grill.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add onion, and cook for 5 minutes or until golden.
4. Add mushrooms and salt; cook 5 minutes, stirring constantly.
5. Add vinegar, remove mixture from pan.
6. Set aside.
7. Combine the paprika and the next 4 ingredients (paprika through black pepper).
8. Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
9. Coat patties with spice mixture.
10. Grill patties 4 minutes on each side or until done.
11. Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.
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