Open-Faced Beef and Mozzarella Sandwiches |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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This recipe is exactly like it was originally printed. Microwaves vary and the times for your oven may differ. Ingredients:
2 hoagie rolls |
1/4 cup cream cheese with chives and onions |
1 1/2 cups fresh mushrooms, quartered |
1/2 cup green onion, diced |
1 medium tomato, thinly sliced |
8 slices cooked beef |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Spread each bun half with 1 tablespoon cream cheese.
2. Place on a paper-lined plate; set aside.
3. In a 1-quart casserole, combine mushrooms and onions.
4. Microwave at high for 2 to 3 minutes, or until tender, stirring once.
5. Drain.
6. Arrange tomato slices evenly on each bun half.
7. Top evenly with roast beef and mushroom-onion mixture.
8. Spread each bun half evenly with cheese.
9. Microwave at 70 % (medium high) for 3 to 4 minutes, or until cheese is melted.
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