Open-Faced Bagel Sandwich |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got the idea to recreate this sandwich from a juice and java cafe near my home. It is very easy and perfect for lunch as it is so light yet filling :) Ingredients:
1 bagel (onion bagel or everything bagel will be best) |
3 tablespoons whipped cream cheese |
1 avocado |
8 slices cucumbers |
2 tablespoons extra virgin olive oil |
2 tablespoons raspberry vinaigrette dressing |
salt and pepper |
Directions:
1. cut bagel in half and toast it until it is golden brown and quite firm.
2. evenly spread cream cheese on both halves of the bagel.
3. mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
4. lay 4 slices of cucumber on each side of sandwich.
5. drizzle olive oil and raspberry vinaigrette over bagels
6. sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
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