Open-Faced Avocado Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe from my Mom. These are great with iced tea on a hot day. Ingredients:
1 large avocado, peeled, pitted and cut into thin slices |
1/3 cup italian dressing |
4 tablespoons mayonnaise |
4 slices bread, toasted (oatmeal or whole wheat is best) |
4 slices provolone cheese (whatever your preference. mom's original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom's original recipe called for american) or 4 slices gruyere (whatever your preference. mom's original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom's original recipe called for american) |
1 large ripe tomato, sliced into 8 slices |
1 cup alfalfa sprout |
Directions:
1. Toss avocado slices gently with Italian dressing; drain well, reserving the dressing.
2. Spread mayo evenly over 1 side of each bread slice. Top bread slices evenly with avocado, cheese slices, tomato and alfalfa sprouts.
3. Drizzle sandwiches evenly with reserved Italian dressing and serve immediately.
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