Open-Face Turkey Cheddar Melts |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 12 |
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I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day! Ingredients:
24 ritz crackers |
24 slices oscar mayer oven-roasted turkey breast |
3 plum tomatoes, cut into 8 thin slices each |
6 ounces kraft sharp cheddar cheese, cut into 24 slices |
2 tablespoons grey poupon country-style dijon mustard |
Directions:
1. Preheat oven to 350 degrees.
2. Place crackers on cookie sheet; top with 1 slice each turkey, tomato and cheese.
3. Bake for 3 minutes or until cheese begins to melt; top with mustard.
4. Optional microwave version: Place 8 topped crackers on microwavable plate. Microwave on high 15 seconds or until cheese begins to melt. Repeat with remaining crackers.
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