Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
2 tablespoons honey mustard |
4 thick slices crusty bread |
3/4 pound thinly sliced roasted turkey breast |
2 nectarines, pitted and thinly sliced |
6 ounces brie, sliced |
kosher salt and pepper |
2 bunches arugula or one 5-ounce package |
1/2 small sweet onion (such as vidalia), thinly sliced |
2 tablespoons extra-virgin olive oil |
Directions:
1. Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt. Serve with the sandwiches. Upgrade: Adding fruit is a delicious and easy way to spruce up almost any sandwich with cheese. Some more great pairings: plums and Parmesan, apples and Cheddar, pears and blue cheese, and figs and goat cheese.
|
|