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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 12-ounce can solid white tuna packed in water, drained well |
1/2 cup finely chopped green onions |
1/3 cup (packed) fresh breadcrumbs |
1/4 cup yellow cornmeal |
8 tablespoons mayonnaise |
1 large egg, beaten to blend |
1 1/2 tablespoons dijon mustard |
4 slices rye, whole wheat or sourdough bread, toasted |
4 small lettuce leaves |
4 large slices tomato |
1 tablespoon olive oil |
Directions:
1. Place tuna in large bowl; break up finely with fork. Mix in green onions, breadcrumbs, cornmeal, 4 tablespoons mayonnaise, egg and mustard. Season with salt and pepper. Shape mixture into four 3/4-inch-thick patties.
2. Arrange bread on 4 plates. Spread each slice with 1 tablespoon mayonnaise; then top each with lettuce and tomato.
3. Heat oil in heavy large skillet over medium-high heat. Add tuna patties and cook until firm to touch and heated through, about 4 minutes per side. Place tuna on tomato slices and serve.
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