Open Face Tomato Basil Sandwiches |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley. Ingredients:
1 1/2 cups fresh basil leaves, packed |
1 1/2 tablespoons parmesan cheese, grated |
1 1/2 tablespoons olive oil |
1 garlic clove, minced (about 1 tsp) |
3 tablespoons nonfat plain greek yogurt |
4 english muffins, split |
1 large tomato, ripe and thinly sliced |
salt, to taste |
pepper, to taste |
Directions:
1. Blend basil, parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper.
2. Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with some tomato slices. Broil 1 to 2 minutes or until heated through.
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