Open-Face Pork Sandwiches |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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You may use this sauce or substitute about 3 cups of your favorite one if you are short on time. Ingredients:
2 cups ketchup |
1 large onion, chopped (1 cup) |
1 cup water |
1/4 cup sugar |
1/4 cup vinegar |
2 tablespoons worcestershire sauce |
1/8 teaspoon celery seed |
1/8 teaspoon red pepper sauce |
1 bay leaf |
1 1/2 lbs thinly sliced cooked pork butt |
6 english muffins, split |
Directions:
1. Mix ketchup, onion, water, sugar, vinegar, Worcestershire sauce, celery seed, pepper sauce and bay leaf in 2-quart saucepan.
2. Heat to boiling, simmer occasionally; reduce heat.
3. Simmer 20 minutes or until thickened; remove bay leaf.
4. Stir in pork; heat until hot.
5. Toast English muffins.
6. Spoon pork mixture over each muffin half.
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