Open-Face Omelet Arnold Bennett |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This simple dish from Good Things Café is named after the British novelist. Ingredients:
4 large eggs |
1 tablespoon butter |
3/4 cup flaked smoked whitefish* (about 3 1/2 ounces) |
1/4 cup grated sharp white cheddar cheese |
1 tablespoon whipping cream |
Directions:
1. Preheat broiler. Whisk eggs in large bowl to blend. Sprinkle with salt and pepper. Heat 10-inch broiler proof nonstick skillet over medium-high heat.
2. Add butter and let brown. Add eggs to skillet; stir with heatproof spatula until eggs are softly set but still a little runny, about 30 seconds. Sprinkle smoked whitefish and cheddar cheese over eggs, then drizzle with cream. Broil until omelet is set and golden brown at edges, about 1 minute. Slide omelet out onto platter. Cut omelet into wedges and serve.
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