Open-Face Ham, Cheddar, and Apple Butter Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Thinly sliced roast turkey can be used instead of Black Forest ham. Ingredients:
3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread |
2 tablespoons olive oil |
6 tablespoons apple butter |
4 tablespoons dijon mustard |
1 1/4 pounds black forest ham, thinly sliced |
12 ounces extra-sharp white cheddar cheese, sliced |
1 bunch fresh chives, chopped |
Directions:
1. Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.
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