Open-Face Chicken Bruschetta on Garlic Bread |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 can (10 ounces) chicken packed in water, drained |
1 can (15 ounces) diced tomatoes, drained |
1 green onion, chopped |
1/2 cup fresh basil, chopped |
1/4 cup crumbled feta cheese |
2 garlic cloves, minced |
2 tablespoons balsamic vinaigrette |
4 medium slices crusty italian bread |
4 tablespoons olive oil, divided |
basil leaves for garnish |
pepper, to taste |
Directions:
1. Preheat oven to 350F.
2. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper. Allow flavors to blend for about 15 minutes.
3. Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
4. To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.
5. Servings: 4
6. Nutritional Information Per Serving: Calories 310; Total fat 20g; Saturated fat 4.5g; Cholesterol 35mg; Sodium 890mg; Total Carbohydrate 17g; Fiber 2g; Protein 17g; Vitamin A 10%DV*; Vitamin C 25% DV; Calcium 8%DV; Iron 8%DV
7. *Daily Value
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