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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe from a newspaper cookbook. A very easy way to get your fix when you are craving blueberry pie. Ingredients:
1 baked pie shell, cooled |
1 cup water |
1 cup sugar |
3 tablespoons cornstarch |
3 cups blueberries |
cool whip (optional) |
Directions:
1. Stir together over medium high heat the water, sugar and cornstarch.
2. Add 1 cup blueberries.
3. Cook until thick.
4. Add 2 more cups of blueberries.
5. Cool and put in baked pie shell.
6. Top with Cool Whip, if desired, when serving.
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