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                                            Prep Time: 0 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 0 Minutes Servings: 48  | 
                                         
                                        
                                     
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                    This salad is quick and easy, and boy your crowd will go WILD about the taste! Enjoy! Ingredients: 
                    
                        
                                                1 large can of fruit cocktail partical drained ( save the juice)  |  
                                                1 12 oz. tub of cool whip  |  
                                                1 box of instant pudding and pie filling jell-o pistachio mix (use half of the box)  |  
                                                1 large can of manderine oranges drained  |  
                                                1 8 oz. can of pineapple tibits drained  |  
                                                2 cups mini-marshmellows  |  
                                                optional (nuts, banans, and grapes)  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Mix Cool Whip and instant Pistachio jell-o until well blended 2. Add fruit cocktail and pineapple and blend well (if to stiff add juice that was drained) 3. Add the mini-marshmellows and blend well 4. Add the options here if you desire them 5. Fold in the manderine organges                              | 
                         
                         
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