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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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This salad is quick and easy, and boy your crowd will go WILD about the taste! Enjoy! Ingredients:
1 large can of fruit cocktail partical drained ( save the juice) |
1 12 oz. tub of cool whip |
1 box of instant pudding and pie filling jell-o pistachio mix (use half of the box) |
1 large can of manderine oranges drained |
1 8 oz. can of pineapple tibits drained |
2 cups mini-marshmellows |
optional (nuts, banans, and grapes) |
Directions:
1. Mix Cool Whip and instant Pistachio jell-o until well blended 2. Add fruit cocktail and pineapple and blend well (if to stiff add juice that was drained) 3. Add the mini-marshmellows and blend well 4. Add the options here if you desire them 5. Fold in the manderine organges |
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