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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got a recipe from a lady I bowl with. I went to the store and forgot most of it so came home and made my own. This is a party size. It's hot but it good you won't be able to stop eating them Ingredients:
3 (8 ounce) boxes cream cheese |
1 (10 ounce) can diced tomatoes with green chilies |
1 (4 ounce) can of chopped jalapenos |
16 large tortillas, shells |
1 taco seasoning mix |
1 (8 ounce) bag sharp cheddar cheese |
1 (16 ounce) jar salsa |
Directions:
1. soften cream chesse.
2. mix cream cheese, taco seasoning, can of diced tomatoesand green chilles,can of chopped jalapenos, and sharp cheddar cheese together in a bowl.
3. take spoonfull of mix and spread it on the tortillas shells.
4. roll the tortillas shells.
5. put in fridge for about 30 minute to cool then take out and cut in to pinwheels.
6. then serve with salsa.
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