Oooooh So Good Pound Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This oh so buttery and moist pound cake is a snap to make! The catch? There's no butter in it. You have to use Fleischmann's margarine. NO SUBSTITUTES! I Know! I ALWAYS bake with butter, but trust me on this, use the Fleischmann's. Read more . You'll thank me later! :) Ingredients:
3 sticks fleischmann's maragrine - no substitutions. |
1 lb. (16 oz.) powdered sugar |
6 eggs |
3 cups flour |
3 tsp. vanilla |
Directions:
1. Pre-heat oven to 350.
2. Cream the Fleischmann's and powdered sugar.
3. Add 2 eggs, 1 cup of flour and vanilla.
4. Add alternately 2eggs and 1 cup of flour.
5. Mix till smooth, but don't over-do it or it will make the cake tough.
6. Bake in a greased and floured bundt pan for 1 hour.
7. Cool in pan.
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