Ooooey Gooey Barbecue Ribs |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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After reading a Paul Kirk book on bbq sauces, I came up with this piquant little number. I used hot chinese mustard instead of soy sauce. This cooks for a long, long time, so it's a good recipe to stick in the oven on a lazy Saturday. You could also use a crock pot. Ingredients:
1 (32 ounce) bottle ketchup |
1 cup apple cider vinegar |
1/2 cup honey |
1 cup brown sugar, packed |
1 (8 ounce) bottle hot mustard |
1 tablespoon granulated garlic |
1 tablespoon garlic, minced |
1 tablespoon italian seasoning |
10 lbs pork ribs |
Directions:
1. Put ingredients in a non-reactive saucepan and simmer on low for 2 hours.
2. Place rack of ribs in oven set on 325. Sprinkle with salt and Italian seasoning. Let cook 2 hours, then baste ribs with sauce. You can go as thick or thin as you like.
3. After 2 hours, turn ribs over and baste other side thickly.
4. Let cook a total of 6 hours. Continue basting as desired.
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