Ooey Gooey Pulled BBQ Chicken Sandwiches |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese! Ingredients:
2 lbs chicken breasts, and thighs skinless boneless (4 cups cooked and shredded) |
1 teaspoon dried basil |
salt and pepper |
1 cup sweet onion, finely chopped |
3/4 cup bell pepper, chopped |
4 garlic cloves, finely chopped |
19 ounces barbecue sauce, honey smoked (or your favorite) |
1/4 cup apple cider vinegar |
1 tablespoon hot chili sauce, sriracha |
1 tablespoon worcestershire sauce |
1 tablespoon paprika (sweet or smoked) |
1/2 teaspoon oregano |
1 tablespoon dried parsley |
2 tablespoons fresh basil, chopped |
baby arugula or any fresh greens |
6 rolls |
6 ounces swiss cheese, shredded |
Directions:
1. Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
2. Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
3. Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
4. Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
5. Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.
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