Ooey-Gooey Marshmallow Brownies |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From the book Bakin' Brownies by Susan Devins. A rich, fudgy, marshmallowy, easy to make brownie. Ingredients:
2 ounces unsweetened chocolate |
1/2 cup semi-sweet chocolate chips |
1/2 cup unsalted butter |
2 eggs |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup flour |
1/4 teaspoon salt |
1/2 teaspoon baking powder |
1 cup mini marshmallows |
Directions:
1. Preheat oven to 350 and grease 8x8 pan.
2. Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
3. Beat together eggs, sugar, and vanilla in a large bowl.
4. Beat in chocolate mixture.
5. Mix flour, salt, and baking powder in a separate bowl.
6. Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
7. Spread batter evenly in pan. Bake for 30 minutes.
8. Transfer pan to wire rack and cool completely before cutting the brownies into squares.
|
|