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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Very easy recipe to make. You should be able to find the milk listed in the grocery aisle near the condensed milk. Ingredients:
1 box yellow cake mix |
1/4 cup all-purpose flour |
1 cup water |
1/3 cup vegetable oil |
3 eggs |
1 bag (8 oz) milk chocolate-coated toffee bits |
1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) |
sweetened whipped cream, if desired |
caramel topping, if desired |
Directions:
1. We will number these for you! Just hit 'enter' after every step.Heat oven to 350°F (or 325°F for dark or nonstick pan).
2. Spray bottom and sides of 13x9-inch pan with baking spray with flour.
3. . In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds.
4. Beat on medium speed 2 minutes, scraping bowl occasionally
5. . Stir in 1/2 cup of the toffee bits.
6. Pour into pan.
7. . Reserve 1/2 cup dulce de leche.
8. Spoon remaining dulce de leche by teaspoonfuls onto batter.
9. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.
10. Drop reserved dulce de leche by spoonfuls over top of cake and spread evenly.
11. Sprinkle with remaining toffee bits
12. . Cool about 1 hour before serving.
13. Top each serving with whipped cream and caramel topping.
14. High Altitude (3500-6500 ft):
15. Increase flour to 1/3 cup.
16. Substitution
17. You can substitute crushed chocolate-covered English toffee candy bars for the toffee bits.
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