Oodles of Noodles - Peas and Parmesan Variation |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. Ingredients:
8 ounces egg noodles |
1 cup peas, cooked (frozen or fresh) |
1/2 cup parmesan cheese |
1 tablespoon extra virgin olive oil |
Directions:
1. Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
2. Drain noodles, reserving 1/4 cup of cooking liquid.
3. Return noodles to pot.
4. You may moisten the noodles with reserved water if desired.
5. Toss with remaining ingredients and serve.
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