Oodles of Noodles Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 2 |
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A very simple noodle salad that makes a great lunch for two. This recipe is easily doubled. Cook time is chilling time. Ingredients:
1 (3 ounce) package ramen noodles (discard seasoning packet) |
1/4 cup mayonnaise |
2 tablespoons sambal oelek |
1/2 tablespoon rice wine vinegar |
1/2 cup red pepper, chopped |
3 green onions, sliced (white and some of the green) |
4 ounces cooked chicken breasts, diced |
2 cups chopped romaine lettuce |
Directions:
1. Cook Ramen as directed on package.
2. Drain noodles and rinse with cold water and place in a medium sized bowl.
3. While noodles are cooking combine mayonnaise, Sambal olek, and rice wine vinegar in a small bowl.
4. Add remaining ingredients to the noodles and mix well.
5. Add the dressing and mix well.
6. Chill 1 – 2 hours before serving.
7. Serve on a bed of chopped romaine lettuce.
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