Ontario Curried Butternut Squash and Apple Puree |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Recipe by Doris Miculan Bradley Servings are estimated since it wasn't given in the recipe and I haven't yet made it myself. Ingredients:
1 large ontario butternut squash |
1 medium red onion |
3 medium ontario apples (must be tart) |
1 cup chopped carrot |
6 cups vegetable stock broth |
2 tablespoons parsley |
1 teaspoon curry powder |
1 teaspoon ginger |
salt and pepper |
Directions:
1. Place the whole squash in the microwave for 8 minutes.
2. To make peeling and cutting easier peel and cut squash in cubes. Peel, core and slice apples.
3. In a food processor puree the soup in batches and return it to the original pot.
4. Place all ingredients in a soup pot and cook for 45 minutes or longer.
5. Taste and adjust the seasoning. Reheat very slowly,.
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