Ono Pie (Pineapple Cream Cheese) |
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Prep Time: 30 Minutes Cook Time: 720 Minutes |
Ready In: 750 Minutes Servings: 5 |
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This recipe started with my grand dad, Big Charlie, when he was in the merchant marines. My dad reduced it from 150 to 2 pies. Now it is a required pie for all holidays. The fourth generation is now taking the making of it over. It easy to adjust for dietary requirements. Ingredients:
16 ounces cream cheese (room temp) |
1 pint heavy whipping cream |
1 (1/4 ounce) envelope gelatin |
1.5 (20 ounce) cans crushed pineapple (drained save 1/4 cup of juice) |
1 egg |
1 cup sugar |
2 graham cracker crust |
Directions:
1. mix gelatin with saved juice. Set aside.
2. whip cream to stiff peaks. Set aside.
3. blend sugar, egg and cream cheese until smooth and pineapple mix well.
4. add gelatin mixture.
5. Fold whip cream with cream cheese mixture.
6. Split between 8 pie crusts.
7. Refrigerate 12 hours or overnight.
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