Only the Best Tuna Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I had to create a salad dish for a church potluck supper and this was the end result. I had to wrest it away from DH as there wouldnt be any left to take to church, he said it was so good he could eat the whole lot.LOL Ingredients:
2 (6 ounce) cans albacore tuna, drained and flaked |
1 (12 ounce) can jumbo black olives, drained and sliced |
1 lb medium pasta shell, cooked as directed |
4 hard-boiled eggs, peeled and chopped |
4 dill pickles, chopped |
1 red pepper, chopped |
1 vidalia onion, chopped |
1 1/2 cups mayonnaise |
3 tablespoons cider vinegar |
salt and pepper |
Directions:
1. In a large bowl mix the cider vinegar and mayonnaise together.
2. Add all the other ingredients and mix well.
3. Salt and pepper to taste.
4. Refrigerate for a few hours.
5. Give it another stir before serving.
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