Only the Best Broccoli and Cheese Casserole Ever!:) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their dish had a lot more butter in it. I pass this on with love and the hopes that you will take it to all of your potluck get togethers. I hope you like it, wait...no I hope you LOVE IT!:) Ingredients:
36 ritz whole wheat crackers (1 sleeve, crushed) |
16 ounces broccoli (cooked) |
1 egg |
1 cup shredded cheese (any kind you like, i prefer sharp) |
1 cup mayonnaise (hellman's canola is my fav.) |
2 tablespoons onions, chopped |
2 tablespoons sour cream |
salt and pepper (to taste) |
1 tablespoon canola oil or 1 tablespoon olive oil |
Directions:
1. Preheat oven to 350.
2. spray a casserole dish with non-stick spray.
3. combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
4. Make sure the mixture is a little wet , but not soupy.
5. Pour into casserole dish.
6. Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
7. Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.
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