Only A Matter Of Time Before Gingersnaps |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Easy gingersnap recipe. Amount depends on the size of the cookies. Ingredients:
3/4 cup shortening |
1 cup sugar |
1/4 cup dark molasses |
1 egg, beaten |
2 cups flour |
2 teaspoons soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon cloves |
1 1/4 teaspoon ginger |
Directions:
1. Cream shortening and sugar
2. Add molasses and egg
3. Beat well
4. Sift dry ingredients
5. Add to mixture; mix well
6. Roll small balls of dough in sugar; place on greased cookie sheet.
7. Bake at 375 degrees F for 7 minutes
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9. -A mother understands what a child does not say-
10. Jewish Proverb
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