Oniony Potatoes Au Gratin |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is just an easy potato dish. Ingredients:
1 (10 3/4 ounce) cream of mushroom soup |
1/2 cup sour cream |
1/2 cup milk |
1 1/3 cups french-fried onions |
1 cup cheddar cheese |
2 lbs potatoes, cooked and sliced |
Directions:
1. Mix soup, sour cream, milk, 2/3 cup onions and 1/2 cup cheese in a 2 quart casserole.
2. Add potatoes, stir gently.
3. Bake at 350°F for 20 minutes.
4. Top with remaining onions and cheese.
5. Bake 5 minutes more.
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