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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great oniony potatoes that make their own gravy. After adding the soup, the starch from the potatoes thickens up to soup to get the gravy. This dish is a little on the salty side, but that is from the soup. Easy dish for the beginner chef or the ones who are short on time. Ingredients:
4 cups diced small red potatoes |
4 tablespoons olive oil |
1 can campbell condensed french onion soup |
Directions:
1. Using a large frying pan.
2. Heat Olive Oil.
3. Saute on medium heat potatoes for 3 minutes just to coat with olive oil.
4. Reduce heat to low-medium.
5. Pour entire can of soup on top of potatoes.
6. Cover and simmer for 20- 30 minutes.
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