Onions, Onions & More Onions |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
I like to have them crunchy. I didn't want to change the recipe because some folks like it as is. However this is how I make this recipe now - The sauce is the same. As you can see by my photos I use small (apprx 1 1/2 onions, leave them whole. Cook them for 5 mnutes and bake them in the sauce for only 25 minutes. They come out crunchy and just cooked enough. Enjoy them either way. Ingredients:
2 lbs onions, thickly sliced |
2 tablespoons ketchup |
2 tablespoons water |
1 tablespoon honey |
1 tablespoon butter |
1/2 teaspoon dry mustard |
salt and pepper |
Directions:
1. Cook onions for 10 minutes in lightly salted, boiling water, drain and put onions.
2. in an oven proof casserole dish.
3. Mix together ketchup, water, honey, butter, mustard salt& pepper.
4. Pour over the onions.
5. Bake in 350F degrees oven, uncovered, for 1 hour.
|
|