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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
2 garlic cloves, crushed |
4 yellow onions, peeled and sliced |
1/4 teaspoon oregano |
1/4 teaspoon basil |
1/4 teaspoon thyme |
1/2 cup dry white wine |
salt and pepper |
Directions:
1. Heat a large frying pan and add the oil and garlic, along with the onions.
2. Sauté until the just begin to brown. Add the herbs and the wine and simmer until the onions are very tender, about 10 minutes.
3. Season to taste with salt and pepper. Serve with meats or fish.
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