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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons butter or margarine |
2 tablespoons vegetable oil |
20 small onions (about 1 1/2 inches in diameter), peeled |
3/4 cup chablis or other dry white wine |
3 sprigs fresh parsley |
1/8 teaspoon ground thyme |
dash of salt |
dash of pepper |
1 small bay leaf |
Directions:
1. Melt butter in a large skillet over low heat; add oil and onions. Sauté over medium heat 15 minutes or until onions become slightly tender and lightly browned, stirring frequently. Remove from heat, and transfer to a 10- x 6- x 2-inch baking dish. Combine remaining ingredients, stirring well; pour over onions in dish.
2. Cover with aluminum foil; bake at 350° for 45 minutes or until onions are tender. Remove and discard bay leaf. Serve hot.
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