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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 14 |
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Deep fried onions as light as angel wings. A heavenly topping for fish, poultry, potatoes, rice and salad. Ingredients:
1 medium maui onion |
all-purpose flour |
oil (for deep frying) |
Directions:
1. Slice onion into paper thin rings.
2. Dust with flour.
3. Heat 2 inches of oil in a deep skillet or wok.
4. Drop the onions in a handful at a time, stir to keep from sticking together, and fry until golden brown, Drain on paper towels.
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