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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Super easy, delicious and low fat. My family loves it. Ingredients:
2 teaspoons olive oil |
2 vidalia onions |
12 ounces lean ground turkey |
1/2 teaspoon dried marjoram |
1 pinch salt |
1 pinch pepper |
1/2 cup steak sauce |
6 whole grain sandwich rolls, toasted |
Directions:
1. Rub oil in a heavy skillet. Heat skillet over medium-high heat. Saute onion until it just turns soft. Add turkey, marjoram, and salt and pepper to taste; saute 5-7 minutes. Stir in steak sauce. Heat through; serve on toasted whole-grain rolls.
2. If you want to kick it up a bit add a pinch of crushed red pepper when sauteing the turkey.
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