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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit, relates Kay Faust of Deerwood, Minnesota. French-fried onions add golden crunch to the casserole, she notes. Ingredients:
4 boneless skinless chicken breast halves |
4 medium potatoes, peeled and halved |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup (8 ounces) sour cream |
1 can (2.8 ounces) french-fried onions |
Directions:
1. Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer. Yield: 4 servings.
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